Awesome Burgers
Nothing says summertime is here like breaking out the grill and making someting tasty! I'm sure we all have at least one fond memory of a hot day, lots of sun and hot food fresh from the grill. In my house, there is almost nothing better than a freshly grilled juicy buger with all the fixings. Sunshine, hot food, cool drinks and some tasty sides, what more could you ask for?
I understand that there are as many ways to prepare a burger as there are personalities in this world and I respect that. But if you are looking for a solid burger recipe to get you started or just want to change up your tasty standby, check out our houses' take on this American classic.
This recipe comes courtesy of my wonderful fiancé Jim, who is the household grill master and the only person who can make a burger in my house. I tested this theory once when I attempted to make burgers on my own for my son and I. My son's response, “Ok, but not like Daddy Burger good”. Simple, to the point and proof positive that when it comes to burgers, I should stay out of the way!
And the best part about this burger is that it can be made with a few simple and easy to find ingredients that really lets the beef take the stage. Once you get this mixture down, you can take the lead and customize this burger to suit your tastes and preferences.
Now let's fire up those grills, prep those sides and have some burgers!
Awesome Burger
Prep Time: 10 minutes | Total Time: 30 minutes (depending on grill and meat preference) | Makes: 3-4 burgers (depending on size)
Ingredients
- 1 1/2 lb. ground beef (85% is the magic number for beef here as you do need fat but not too much)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoon dried onion flakes
- Salt to taste
- Pepper to taste
Directions
- Add ground beef to bowl, then add Worcestershire sauce, olive oil, dried onion and season with salt and pepper.
- With your clean hands, mix all of the ingredients until just combined. Be sure not to overhandle the meat.
- Using your hands, create 3-4 inch balls and gently flatten into a patty shape. Place on a plate and repeat with rest of meat.
- Allow the burgers to rest at least 5-10 minutes. Heat grill to desired heat level then add burgers to grill and cook to desired doneness. I strongly urge you to cook your burger to at least 160 degrees when tested with a meat thermometer or when you cut open the burger there is no pink left.
- If you want to add cheese, make sure you put that on each burger at for at least 3-5 minutes. Plan accordingly so you don't overcook the burger.
- Remove from grill, load them up and eat!
Tips
Why do we let the meat rest before we put it on the grill? The extra 5-10 minutes of rest time before cooking allows a bit of time for the meat soak up the flavor. It also helps the burger keep its' shape and not crumble when being grilled.
Happy munching!!
